Metro Detroit foodies welcomed in the beginning of fall with fresh restaurants, new menu announcements, and plenty of tasty events. From the appointment of a new executive chef at Besa to Ochre Bakery ranking high in Bon Appetite magazine, hereβs what you need to know.
In the News
Ochre Bakery:ΜύBon AppetiteΜύmagazine released its Hot 10 list, detailing the 10 best new restaurants in America. Detroitβs Ochre Bakery was ranked at No. 4. Read about the extensive pastry selection and perfectly scrambled eggs atΜύ.
Now Open
³§²Ή±Ή²Ή²Τ³Ω:ΜύServing βbumpsβ of caviar with champagne chasers, Savant opened its doors on Sept. 24 and offers a truly decadent experience. In addition to their French inspired menu, bartender Rebecca Wurster offers countless original cocktails including a βdrinkable cheese plateβ with gruyere-infused gin.ΜύSavant, 51 W. Forest St., Detroit; 313-555-4567.;Μύ
Pink FlaminGo To Go:ΜύOwned by Guerrilla Food, the Pink Flamingo food truck is a North Corktown staple. Fans of the seasonal food truck can now order carry out, year-round, from the Pink FlaminGo to Go. The spotβs grand opening Brunch Party, hosted on Sept. 29, featured farm-to-table dishes like roasted garlic and herb potatoes, cinnamon raisin walnut bread, and mushroom gravy.ΜύPink Flamingo To Go; 17740 Woodward Ave., Detroit; 313-826-1454;Μύ
Paramita Sound:ΜύThis former record store closed its door last year in West Village. Reopening with the addition of a beer and wine bar, Paramita Sound can now be found outside the main entrance Siren Hotel. Headed by the former bar manager of Flowers of Vietnam, Anna Atanassova has compiled the menu filled with red wine, white wine, and sparkling roses.ΜύParamita Sound, 1515 Broadway St., Suite C., Detroit; 313-433-6494;Μύ
Smith & Co:ΜύOpened on Sept. 20 in the Cass Corridor, Smith & Co is a 7,000-square-foot restaurant that overlooks a shared courtyard. The restaurantβs menu includes wagyu burgers with eggs, carne asada bowls, coffee pot de crΓ¨me donuts, and banana bread pudding.ΜύSmith & Co, 644 Selden St., Detroit; 313-974-7100;Μύ
Closing
Kimβs Restaurant: Extremely popular among Troy residents, Kimβs Restaurant was an American and Chinese food eatery that closed its doors on Aug. 31. After 44 years of business, the Yee family announced their retirement.ΜύKimβs Restaurant, 102 E. Long Lake Rd., Troy; 248-524-9207
Patrick Jβs Irish Pub: This downtown Berkley pub closed with little to no notice this month. City Council members confirmed the closure, but representatives from Patrick Jβs werenβt available for comment. Owner, Bob Bronstein, also owns the 24 Seconds Bar and Grill across the street from the pub.ΜύPatrick Jβs Irish Pub, 3052 12 Mile Rd., Berkley; 248-268-3909
River Bistro Detroit:ΜύChef Maxcel Hardyβs Caribbean-soul restaurant is closing its doors.ΜύThe restaurant, which received great praise and reviews while open, served up recipes by Hardyβs grandmother.ΜύRiver Bistro Detroit, 18456 Grand River Ave., DetroitΜύ
Updates
Besa:ΜύThe Detroit restaurant is welcoming a new executive chef. Nicholas Geftos was most recently the chef de cuisine at Plum Market and Iridescent at MotorCity Casino. His new lunch and dinner menus for Besa launch on Oct. 7.ΜύBesa, 600 Woodward Ave., Detroit; 313-315-3000;ΜύΜύ
On Our Radar
Frita Batidos:ΜύFollowing four years of planning, Ann Arborβs Cuban-influenced burger spot is opening a location in Detroit on Oct. 2. With a mix of beef, chorizo, and chicken burger patties and delicious milkshakes, the new location will expand on the Ann Arbor locationβs menu. Adding ginger rice bowls, salads, and sandwiches, the new menu is even more lunch-friendly.ΜύFrita Batidos,Μύ
Sheeba Restaurant:ΜύSheeba Restaurant is a growing chain of Yemeni restaurants, opening its newest location in West Dearborn. Their modern take of ancient food includes dishes like Seltah and Fahsah as well as tabbouleh and falafel.ΜύSheeba Restaurant, 13919 Michigan Ave., Dearborn; 313-724-6887;Μύ
Mink:ΜύSet to open later this fall, Mink has already hosted a few successful pop-ups for the Hazel Park community. Sister restaurant to the popular eatery and butcher shop, Marrow, Mink will feature oysters, shrimp rolls, and vegetarian options on its menu.ΜύMink, 1701 Trumbull Ave., Detroit
Upcoming Events
Wine Bash Detroit:ΜύThis 21-and-older event will feature booth from wineries from around the world. Along with wine samples, a ticket to this event guarantees a night full of live music, prizes, and wine education. Oct. 4. $50+.ΜύGalleri 2987,Μύ2987 Franklin St., Detroit;ΜύΜύ
Donut Fest:ΜύHeld at Eastern Market Brewing Co., this tasting event will feature donuts, beer, and coffees. Donut Fest typically draws in between 8-10 vendors, all bringing their best donuts for trying. A portion of the proceeds from this event will be donated to the Hospitality Fund. Oct. 6. $35+.ΜύEastern Market Brewing Co., 2515 Riopelle St., Detroit;ΜύΜύ
Heidelburgers: An Edible Art Experience: The outdoor art environment in the heart of Detroit has become a city staple. With plans to launch the Heidelbergerβs Restaurant, this event will showcase the upcoming restaurantβs menu, an art exhibition, and official tour of the new Heidelberg Campus.ΜύOct. 19. $40.ΜύHeidelberg Headquarters Guest House, 3442 McDougall St., Detroit;ΜύΜύ
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