Rick Paulger, head bartender of Michael Symonβs Roast in Detroit, has created a cocktail perhaps best suited to the indecisive or noncommittal. Whatβs your pleasure? Tequila, gin, vodka? Patrons choose a base spirit and an amaro β Paulger recommends Zucca Rabarbaro for a wintertime flavor. βWe make a drink with the base spirit, and after itβs strained into the glass, we pour in a mixture of bitters and the amaro to sit at the bottom,β Paulger says. βIt changes the drink every time you sip it, and works with practically every spirit!β
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Ingredients
2 ounces Tequila Cazadores Blanco
Β½ ounce lime juice
Β½ ounce demerara syrup
ΒΌ ounce Zucca Rabarbaro
2 dashes Angostura aromatic bitters
Directions
Shake the tequila, lime juice, and syrup with ice, and double strain into a chilled cocktail glass. In a jigger, measure the Zucca Rabarbaro and add Angostura Aromatic bitters. Carefully pour mixture into the center of the finished cocktail.
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