The King is gone but heβs not forgotten. No, not Johnny Rotten. Since The Masters Tournament is in early April, hereβs a refreshing take on the iced tea/lemonade combo named for the late golf star, Arnold Palmer, courtesy of Laura Shortt, cocktail lounge manager at Valentine Distilling Co. βRhubarb is in season mid-to late spring as is dandelion by April,β she says. βThe barrel-aged gin has notes of cinnamon and cardamom that add a nice warmth to complement the tartness of the rhubarb and warmth/bitterness of the roasted dandelion tea.β
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Ingredients
1 Β½ ounces Valentine Liberator Barrel Aged Gin
1 ounce rhubarb simple syrup
ΒΎ ounce fresh lemon juice
2 ounces dandelion root tea
Directions
Place all ingredients in a cocktail shaker filled with ice. Shake and pour over fresh ice into a Collins glass. Garnish with fresh mint sprig and lemon peel.
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