Editorβs Note: A group of ΒιΆΉ·¬ΊΕ Media staffers often hang out in our lunchroom taste-testing the best local pies. So we decided to take advantage of their collective sweet tooth with a βPie Blog.β Look for their findings on hourdetroit.com andβon special pie occasions (Thanksgiving perhaps?)βin the pages of ΒιΆΉ·¬ΊΕ Detroit. Enjoy!
Not much says βthe Mittenβ more than a warm pie that mixes Northern Michigan cherries with Vernors ginger ale. Created by the Grand Traverse Pie Company, this seasonal Vernors Cherry pie stands out with its slight hint of carbonated fizz and smooth, refreshing ginger flavor.
On a hot summer morning, members of ΒιΆΉ·¬ΊΕ Mediaβs pie club met at the Michigan-based franchiseβs Rochester Hills location for a first bite of this specialty fusion pie.
With piqued interest at the slightest scent of berries and cream, brown sugary crumb topping, or flaky and fresh just-out-of-the-oven crust, we consider ourselves βpie-curiousβ enthusiasts.
Since forming the group last Christmas holiday season, the three founding members have already enjoyed more than 25 unique local pies.
Why pies?
While cake is usually served during a celebration, pie has no such limitations. Itβs an everyday, accessible dessert that hugs you deep in your soul.
Plus, itβs fruit so itβs healthy, right?
The act of eating has, since the beginning of time, brought humans together for companionship, camaraderie, and a chance to discuss the highs and lows of oneβs day.
Sharing a sweet treat can lighten the stressors of everyday life.
Mike Busley, the co-founder and owner of the Grand Traverse Pie. Co, emphasizes the importance of deepening relationships, not only with the members of his staff but also with the communities he serves. Part of the companyβs purpose is to create a place where people can connect over pie β or take the experience home.
We couldnβt agree more.
As we recollect some of our favorite pies, another Grand Traverse offering by the name of Cherry Ganache takes the top honor. Served warm, this cherry pieβs chocolaty top is melt-in-your-mouth gooey. It was a game-changer. Even the members not favoring fruit pies were sold on this gem.
Grand Traverseβs chocolate stout fusion pie, tapping on flavor from Right Brain Breweryβs CEO Stout (another Michigan product), was a Fatherβs Day delight.
Not to let Grand Traverse hog the spotlight this time out, we also find that Achatz Handmade Pie Co.βs four-berry crumb top stands out as a triumphantly classic fruit pie. Mixing cherries, blueberries, raspberries, and blackberries seems simpleβyet this pie was far from it. Weβre sure youβll be hearing more about Achatzβs offerings in a future blog.
Weβre excited to tap into Detroitβs thriving food scene. We have a fully loaded plate to explore β and inches of waistline to gain.
Let us lead you into temptation. Join us for more βPie-Curiousβ adventures online at .
P.S. The Grand Traverse Pie Companyβs Vernors Cherry pie will be available in stores until Sept. 11. A bird has tweeted in our ear that we should be on the lookout for a fall-themed βsweetβ soufflΓ©. Visit for locations.Μύ
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