Allison Heeres and Gwen Meyer, the co-owners of Detroitβs spent the restaurantβs off-season thinking of how they could improve the space βΜύand theyβre unveiling their reimagined business during their season opening on April 1, 2023.
βNot gonna lie, we are anxious about the opening. Especially with all the little and big changes weβve been dreaming up,β Heeres said in a press release. βWe are problem solving and ideating to continue to bring to life a place for the community that can also serve the needs of the human team behind it.β
Located on the canals in the Jefferson-Chalmers neighborhood, Coriander Farm and Kitchen makes their βcasual, thoughtful local foodβ with their own farm-grown seasonal produce and herbs while also supporting other Detroit and Michigan farmers.
Their new spring farm-to-table menu, which will be available on April 1, will feature a wide variety of dishes including a Veggie Messa board, Michigan corn jalepeΓ±o hushpuppies, fresh-smoked salmon dip, smoked Michigan potato and broccoli salad, and much more.
But the menu isnβt the only thing changing at Coriander. Heeres and Meyer have also renovated the space, which now includes a new mini retail market that sells salads, sandwiches and local-made goods, and an event space that can hold up to 100 seated guests and will host live local music along with private and community-based events.
They are also moving away from QR codes and have extended their hours to accommodate weekday lunch and full-service on the evenings and weekends.
βWe used warm refurbished fixtures, bright colors, and vibrant and native plantings. We are proud that our venue gives people access to the unique canal district of Jefferson Chalmers,β Heeres added. βWe are dedicated to the work, and weβre taking strides every day, and with the help of our customerβs sharing their experience and flexibility with the process, we believe we are on the path to be the best we can be.β
Coriander Kitchen and Farm is located at . Starting on April 1, they will be open Mondays and Wednesdays-Fridays from 11 a.m. to 9 p.m. for grab-and-go orders, 4:30 p.m.-9 p.m. for the hot menu; Saturdays from 11 a.m. to 9 p.m. for both grab-and-go orders as well as the hot menu; and Sundays from 11 a.m. -7 p.m. for both grab-and-go orders and the hot menu.
The bar is open 11 a.m.-10 p.m. Mondays, and Wednesdays-Saturdays and 11 a.m.-8 p.m. Sundays.
For more information visit, , and be sure to check out ΒιΆΉ·¬ΊΕDetroit.comfor even more food and restaurant news in metro Detroit.
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