Symposia is a Mediterranean restaurant located in Detroitβs Atheneum Suite Hotel with a menu inspired by dishes from Greece, Italy, Spain, and others. Their menu offers a mix of sharable plates, salads, steaks, chops, and mains, including Amish Bird, which you can make at home with this easy recipe.
Ingredients
- 1 pound each half-chicken, semiboneless
- 2 ounces harissa paste
- 2 ounces crΓ¨me fraΓche
- 5 pieces julienned preserved lemon
- 6 pieces parsley
Directions
- Marinate half-chicken pieces in harissa paste overnight.
- Vacuum seal the chicken and cook sous vide for two hours, or until the internal temperature reaches 165 degrees Fahrenheit.
- Transfer chicken skin- side-up to a sheet tray and brown in a 400-degree oven for 15 minutes.
- Plate with crΓ¨me fraΓche, the julienned preserved lemon, and a
bit more harissa. Garnish with parsley.
Symposia is located at . Call 313-962-9366 or visit for more information.
This story is from the February 2024 issue of ΒιΆΉ·¬ΊΕ Detroit magazine. Read more in our digital edition.ΜύPlus, find even more recipes from area restaurants including Oak & Reels Seasonal CrostiniΜύ²Ή²Τ»ε Banditβs Bison ChiliΜύ²Ή³Ω hourdetroit.com.Μύ
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