in Royal Oak is known for their sharable American- and Asian-inspired dishes along with their a fun (and pink!) atmosphere.ΜύTheir Mushroom Toast is a delicious mix of butter herb mushrooms, sourdough and lemon ricotta, served on their weekend rooftop brunch menu.ΜύMake a similar dish at home with this copycat recipe.
Ingredients
- 1 tablespoon butter
- 4 slices of bread
- 3 tablespoons extra-virgin olive oil, divided
- 3 garlic cloves, minced
- 1 shallot, minced
- 1 package of mixed mushrooms Salt and pepper to taste
- 1β4 cup dry white wine
- 1 teaspoon thyme, chopped
- 1 teaspoon fresh rosemaryΜύchopped
- 1 tablespoon fresh chives (optional)
Directions
- Add butter to pan and gently increase heat until butter sizzles.
- Add bread and toast until golden brown. Flip and repeat process on other side before plating.
- In a medium hot pan, heat 2 tablespoons of olive oil on low. Add garlic and shallot, cooking until fragrant (about 1 1/2 minutes β be careful not to burn).
- Add remaining tablespoon of olive oil and mushrooms. Cook until golden brown (approximately 7-8 minutes), stirring occasionally. Season with salt and pepper.
- Deglaze pan with dry white wine and scrape charred bits from the bottom until wine is evaporated.
- Stir in 1 tablespoon of fresh thyme and rosemary.
- Top toasts with mushrooms. Garnish with fresh chives (optional) and serve while hot.
Looking for even more delish recipes to try at home? Check out the recipe section of ΒιΆΉ·¬ΊΕDetroit.com to learn how to make Blue Llamaβs Pork Chops, Highlandsβ Lobster Spaghetti, Public Houseβs Pastrami Reuben, and much more.Μύ
This story was originally from the OctoberΜύ2022 issue of ΒιΆΉ·¬ΊΕ Detroit magazine and has been updated for 2023.ΜύRead more inΜύour digital edition.
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