Pao Detroit calls itself βthe cityβs premier destination for upscale dining, live entertainment and craft cocktails. Their menu features lobster sushi, chilean seabags, charred octopus, and much more. Make a copycat version of their King Crab Rangoon with this easy at-home recipe.
Ingredients
For rangoons
- 1 pound Alaskan king crab meat
- 1β4 cup thinly sliced scallions
- 1 teaspoon cracked black pepper
- 2 tablespoons light soy sauce
- 1 pound cream cheese
- 20 3-by-3-inch wonton wrappers
- 1 egg
- 1β4 cup cornstarch
- 4 quarts vegetable oil
For spicy aioli
- 1 cup heavy-duty mayonnaise (Hellmanβs is a common brand)
- 1β4 cup sriracha
- 1 cup sweet chili sauce
- 1 lime
Directions
- In a large mixing bowl, mix cream cheese, scallions, king crab meat, black pepper, and soy sauce vigorously until ingredients are well incorporated.
- Lightly cover a small sheet tray with cornstarch and lay wonton wrappers down.
- In a small bowl, whisk the egg. Use a pastry brush to egg-wash from corner to corner on each wonton wrapper.
- ΜύPlace 2 tablespoons of the crab and cream cheese mixture in the center of each wonton. Fold each wonton corner to corner and fold until creating a small pyramid-shaped rangoon.
- In a medium-sized pot or deep fryer, heat vegetable oil to 350 degrees Fahrenheit. Fry rangoons in batches until golden brown.
- For the aioli, mix mayo with sriracha, squeeze lime juice, and mix well.
- Serve the crab rangoons with sweet chili and the spicy aioli for dipping.
Pao Detroit is located at . Call 313-816-0000 or visit for more information.
This story is from the June 2023Μύissue of ΒιΆΉ·¬ΊΕ Detroit magazine. Read more in our digital edition, and be sure to visit ΒιΆΉ·¬ΊΕDetroit.com for even more recipes including Yum Villageβs Afro Jamaican Oxtails and The Morrieβs French Onion Dumplings.Μύ
| Μύ |
|