in Royal Oak offers Southern-style dishes including fried chicken, honey-glazed salmon, and shrimp & grits. Try making the bison chili, which can be found on their Rations menu, at home with this copycat recipe.
Ingredients
- 4 tablespoons olive oil, divided
- 2 pounds ground bison
- 1/4 cup masa harina
- 1/4 cup diced celery
- 1/4 cup diced Spanish onion
- 2 tablespoons minced garlic
- 1 4.5-ounce can diced green chiles
- 1 5.5-ounce can V8 juice
- 1 cup hot water
- 1 tablespoon beef broth concentrate
- 3 tablespoons Cholula hot sauce
- 2 tablespoons sliced pickled jalapeΓ±os
- 1 anchovy fillet
- 1 chipotle in adobo
- 1 teaspoon smoked paprika
- 1 teaspoon granulated garlic
- 3 tablespoons onion powder
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground chipotle powder
- 1 tablespoon ground black pepper
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon Ancho chile seasoning
- 1 tablespoon Lawryβs seasoned salt
- 1 teaspoon dry oregano
- 2 14-ounce cans whole stewed tomatoes, crushed by hand
- 1 14-ounce can dark red kidney beans, undrained
- 1 14-ounce can black beans, undrained
- 1 14-ounce chili beans, undrained
- 1 cup whole kernel corn
- Sour cream, white cheddar, and scallions, for serving
Directions
- Add 2 tablespoons oil to a heavy-bottom stockpot. Brown off the ground bison. Once browned, add masa and stir over low heat for 5 minutes. Remove and set aside.
- Heat remaining 2 tablespoons of oil and sautΓ© onions and celery until softened and slightly translucent. Add minced garlic and green chiles.
- Dissolve the beef broth concentrate in hot water and add all the dry spices and seasoning. Whisk well and set aside.
- Add the tomato juice and all tomato products to the stockpot of onions and celery over medium heat. Next add the hot water, beef broth, and spice mix.
- In a blender, add the Cholula, anchovy, chipotle, and jalapeΓ±os. Blend until smooth and add to the pot.
- Add the browned buffalo and masa mixture and stirΜύwell. Add in all the beans and corn.
- Simmer on medium-low heat, stirring frequently, andΜύcook for 45 minutes.
- Serve garnished with sour cream, white cheddar, andΜύscallions and enjoy!
Bandit Tavern & Hideaway is located at . Call 248-544-6250 or visitΜύ for moreΜύinformation.Μύ
This story is from the February 2024 issue of ΒιΆΉ·¬ΊΕ Detroit magazine. Read more in our digital edition. Plus, find even more recipes from area restaurants including Oak & Reels Seasonal CrostiniΜύ²Ή²Τ»ε Le SuprΓͺmeβs Trout Amandine at hourdetroit.com.Μύ
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