How to Make Artichoke Dip with Dubliner Cheese

Try the Irish robust cow’s milk cheese in this artichoke dip recipe.
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Stock photograph by Alexander Maasch via Unsplash.com

hails from County Cork in Ireland and is a β€œrobust-aged cow’s milk cheese” that has a similar texture to cheddar. When you take a bite, you’ll be hit with a mix of nutty, sharp, and sweet flavors. Try the cheese with a Guinness or give it a shot in artichoke dip with this easy recipe.

Ingredients

  • 12 ounces artichoke hearts, chopped
  • 1 cup mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 2 cups Kerrygold Dubliner cheese, grated

Directions

  1. Preheat the oven to 300 degrees Fahrenheit.
  2. Combine all the ingredients in a large bowl, and stir to blend well.
  3. Spoon the mixture into an 8-inch baking dish.
  4. Bake for 30 minutes.
  5. Serve with crackers, pita chips, or flatbread.

Check out ΒιΆΉ·¬ΊΕDetroit.com for more recipes from local restaurantsΜύΎ±²Τ³¦±τ³ά»εΎ±²Τ²΅ Bacco Ristorante’s Ossobuco with CreamyΜύPolenta and The Morrie’s French Onion Dumplings.Μύ

This story is part of the March 2023 issue of ΒιΆΉ·¬ΊΕ Detroit. Read more in our Digital Edition.Μύ

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