Savor Detroit, Spring 2017: April 27
From April 24-28, ΒιΆΉ·¬ΊΕ Detroit held its biannual event Savor Detroit. The five-night series featured custom menus developed by the cityβs most celebrated chefs for one-of-a-kind four-course meals complete with thoughtfully selected wine pairings. Thursdayβs meal was prepared by Chef Sarah Welch and Chef Nikita Sanches of Rock City Eatery. A portion of the proceeds benefited Eastern Market, which since the 1800s has gradually become a cornerstone, nourishing its residents by providing fresh and nutritious food throughout Southeastern Michigan.
| Μύ |
|