January 2019
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Yotsuba Japanese Restaurant & Bar and La Zingara Trattoria
The semi-circular sushi bar is the central core of this authentic restaurant thatβs a spinoff of the original in Ann Arbor. Veteran sushi chef Bobby Suzuki has a loyal following in West Bloomfield for his precise nigiri and rolls.
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The Meat of the Matter
Marrow β the fatty substance found in the bones of all living things β is gaining notoriety in the restaurant world as a delicacy, but my memories of it revolve around its daily existence at my grandmotherβs table and her valiant efforts in trying to get me to eat it.
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Under Wraps
When the Big Three automakers road test concept vehicles, the camouflage they use keeps auto enthusiasts, media outlets, and competitors from getting a sneak peek at New models.
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Driver’s Ed
With harsh, mid-winter Michigan weather conditions upon us and the annual North American International Auto Show getting underway, itβs a time of year when auto-related matters are top of mind for residents of the Motor City.
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Metrics of Mary Jane Motoring
Wow, man, what a rush! It was good enough reason to pass around another joint. Inhale more of the cannabis that made us so alert, perceptive, and no doubt sharpened the reflexes of our driver, Kevin. That is, unless the glowing ember fell off the jointβs end.
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Heavyweight Estate
With its main Southern-style structure checking in at 6,000-plus square feet, a recent estate hit the market with a lot going for it.
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Food Recipe: Middle Eastern Spiced Roasted Carrots
From their West Bloomfield home, Lexi Harrison and Beth Sinclair curate artisanal meals as beautiful in presentation as they are healthy.
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The Way It Was – Nash Metropolitan, 1958
When the Nash Metropolitan debuted on American roads in 1954, it turned a lot of heads. Autos made in the United States back then were often as big as boats, but the peppy Metropolitan was downright dinky by comparison.
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Eating in Translation
Iβve been vegetarian my whole life. So have my parents. My younger brother. My aunts, uncles, and cousins. Itβs usually one of the first things others learn about us.
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The New Year Calls for a Fresh Start
Having a support network of family and friends, as well as your physician and other wellness providers, will keep you on track when the going gets tough. Metro Detroit medical professionals can help you reach your goals with solutions for losing weight, relieving back and arthritis pain, and optimizing your health.
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A Trusted Adviserβs Insight Goes Beyond Research Data
You may not be able to gain sufficient insight thatβs directly applicable to your specific needs from research alone. Thatβs when itβs best to consult with a qualified expert.
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Detroit’s Got Spirits
When owner Rafino Valentine opened his eponymous Ferndale distillery in 2007, he had a hard time selling anyone on the merits of small-batch booze. βNo one knew what a distillery was,β he recalls.
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What’s in the Stars for Detroit
Wondering what the stars have in store for 2019? As astrologers and proud metro Detroit natives, we were thrilled when ΒιΆΉ·¬ΊΕ Detroit asked us to peek at the cosmos and see whatβs ahead for the Motor City in the New Year.
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A Survivor’s Story
A guided tour stops in front of a large black wall in the Holocaust Memorial Center in Farmington Hills. City names and death tolls β representing the more than 6 million people who lost their lives during the Holocaust β are etched intoΒ its marble.
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Cocktail Recipe: Campus Martius Coffee
“The Campus Martius Coffee is one the first drinks I added to the menu when I started working here a year ago,β says Larry Bienkowski, bar manager at Detroitβs Parc.
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All About the Zip Sauce
Food blogger and Instagram sensation, Seoung Lee, a.k.a. @chowdowndetroit, says Eddieβs Gourmet in Oak Park arguably makes the best in town // Photographs by Seoung Lee
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Machine Learning
Machine learning. Itβs the branch of artificial intelligence capable of identifying who is likely to be a no-show for their next clinic appointment or who is at risk for fatal medical conditions. Based on the idea that computer systems can learn from data, identify patterns, and make sound decisions with little human intervention, machine learning […]
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A Moment of Mindfulness
Ditch the mid-day meeting with a self-care solution
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48 ΒιΆΉ·¬ΊΕs With … Jim Jalove
As a group fitness manager for EquinoxΒ Bloomfield Hills, Jim Jalove is responsible for bringing science-based, results-driven classes to the luxury fitness companyβs first Michigan club.
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Time Off
Parks & Rec Diner offers a quiet and tasty escape
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North American International Auto Show Preview
During the black-tie fundraiser for local childrenβs charities, trendsetters will get an early glimpse at the more than 750 vehicles displayed in this yearβs North American International Auto Show.
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Spotlight On Snakeskin
Inspired by serpent scales, winterβs top footwear trend makes a strong and seductive statement
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Upward Bound
Just last year, pedestrians could peer into the glass windows of Andiamo Trattoria and find smiling faces of diners swirling pasta noodles.
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Antonioβs Piccolo Ristorante
Spaghetti Carbonara βAlla Bocelliβ – Prepared with eggs, pancetta (bacon), and parmesan cheese – a recipe Andrea Bocelli prepared himself in our kitchen.
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Da Francescoβs Ristorante and Bar
Zuppe de Mare – Fresh cold water South African Lobster tail, wild caught salmon and jumbo shrimp simmered in a white wine tomato broth with arborio rice and sautΓ©ed baby spinach
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Detroit Fish House
Ahi Tuna – Seared rare, togaroshi spice, vegetable spring roll, Asian bbq, coconut jasmine rice
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Diamonds Steak & Seafood
Wild Flounder MeuniΓ©re – Piped Russet Potatoes, lemon caper brown butter
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The HUB Stadium
Fajitas – Wood-grilled, marinated skirt steak and all natural chicken breast over grilled peppers and onions served with Mexican rice and refried beans, guacamole, pico de gallo, cheese, sour cream and tortillas
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Iridescence
Lamb Shank Bourguignon – Braised lamb shank, red wine reduction, root vegetables
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M Cantina
Filet Mignon Tacos – Seared Filet Mignon, roasted bell peppers & onions, melted queso Chihuahua, crispy cambrai onions, chipotle aioli, micro romaine leaves
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Parc
Dry Aged Tomahawk Ribeye – 41-day dry aged Creekstone Farms 40 oz. Long Bone Ribeye, grilled over local hardwood
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Robustoβs Cigar Bar & Bistro
Grilled Lamp Chops – Served with Israeli couscous with confit cherry tomato and mint chimichurri.
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Station Square Kitchen and Bar
Filet Surf and Turf – Served with Montrachet cheese mashed potatoes, asparagus, and tomato-basil beurre blanc
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The Fed
Grass βFedβ Double Double Burger – Double grass fed beef patty from farm field table, double cheese, heirloom tomato, shaved lettuce, special sauce, house pickle, handcut kennebec fries
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The Waterfront Wyandotte
Shrimp Scampi – Full pound of shrimp sautΓ©ed with mushrooms, bell peppers and garlic white wine sauce
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The Whitney
Beef Wellington – Diners love the Creekstone tenderloin of beef, showcased by foie gras, caramelized garlic and shallots, mushroom and truffle oil duxelle, seasonal vegetables, and Courvoisier cream.
