August 2019
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Summer Break Road Trip with Sarah Schneider
“We rode so many rides and played lots of games. We laughed and smiled until our cheeks hurt! Itβs so great to watch the kids challenge themselves, let go of any little fears and watch them conquer them. To tell you the truth, it made me feel like a kid again. In this fast-paced world, […]
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Rely on Experts for Their Knowledge and Insight
Special Advertising Section No one person can be good at everything. We all have our strengths, and we generally recognize when expert input is needed for important business and life decisions. Most of us are quick to call for help with legal issues, and there are many areas of legal specialization. The same can be […]
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August Offers a Bounty of Fresh Flavors
Special Advertising Section Before summer slips away, make a culinary to-do list. Local farmers markets are bursting with the seasonβs best and freshest produce and other farm goods. Pick up juicy berries and peaches, nutrient-packed leafy greens, and the sweetest corn on the cob. Make time to eat outdoors, whether itβs a picnic in the […]
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The Taste Makers: Meet The Culinary Talent Behind Metro Detroit’s Food Scene
For the 2019 Food Issue, we round up celebrated chefs in the metro Detroit food scene, interviewed by fellow culinarians they collaborate with most.
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TruTV’s ‘Impractical Jokers’ Relish in Being the Butt of the Joke
The comedy troupe known as The Tenderloins will perform this month at DTE Energy Music Theatre
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The Duo Behind Detroitβs Folk on Creating a Positive Environment for Women in Food
As part of our Taste Makers series, Sarah Welch of Marrow sits down with Folk’s Kiki Louya and Rohani Foulkes for an intimate conversation
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Local Flavor: Savor Summer Produce With This White Bean Pesto Pasta
The recipe calls for blistered vegetables, which are best purchased from local farmer’s markets
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Toasted Oak Grill & Market’s Wine and Dry-Aging Duck Programs Shine
Since its inception, the Novi restaurant has brought culinary creativity to the most unlikely of places
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A Look at J.W. Westcott Co.: The Detroit Business That Delivers Mail Via Boat
Sailors aboard the J. W. Westcott II deliver far more than packages and letters
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Bon Bon Bon and Sister Pie Owners Talk Building Businesses With Purpose
As part of our Taste Maker series, Alexandra Clark, the chocolatier behind Bon Bon Bon, chats with Lisa Ludwinski, of Sister Pie, about sweet treats and even sweeter virtues
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What to Expect at This Year’s Fash Bash
The Detroit Institute of the Arts will transform into a contemporary garden party
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Beer 101: What Are Hops?
A closer look at one of beer’s four ingredients
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The Story Behind The Skip’s Lipstick Stained Walls
The downtown Detroit bar has finally found itself
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Flowers of Vietnam’s George Azar on Making The Food That He Craves
As part of our Taste Makers series, the restaurant maverick is interviewed by Chris McClendon, executive chef of SavannahBlue
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Stanley Clarke Gears Up for Detroit Jazz Festival’s 40th Anniversary
Plus, a roundup of other performers you don’t want to miss
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The Art of Creating a Wine Barrel
On a European cooperage tour, wine writer Cortney Casey discovers the art of the cask
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Real Estate Report: A Surplus of Buyers Calls for a Solution
As the city continues to soar, the demand for housing in Detroit remains high
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The Team Players Behind SheWolf and Lady of The House Talk Collaboration
As part of our Taste Makers series, Anthony Lombardo, SheWolfβs kingpin of pasta, sits down with the lady of the house, Kate Williams
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Tracy Reese Embraces Sustainable Fashion With Her New Collection
The Detroit designer is reinventing her business β and bringing locals along for the journey
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Peso’s Tamarind Candy Garnished Cocktail Embraces Mexican Flavors
Co-owner and mixologist Eddie Vargas’ recipe also features tequila, lime, grapefruit, and chili pepper
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Make Way for Pernoi: The Birmingham Restaurant Destined for Global Acclaim
Individually, chefs Luciano DelSignore and Takashi Yagihashi have reached the pinnacle of their culinary careers. Together, they use their power to launch a new eatery.
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The Way It Was – The Aqua Follies
The synchronized swimming group stunned in a 1954 Belle Isle performance
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Ima’s Mike Ransom on Drawing Influences From Different Regions
As part of our Taste Makers series, blogger and chef MyThy Huynh talks to Mike Ransom, the voyager behind Ima
