In metro Detroit, you hear a lot about our specialties like coney dogs and Detroit-style pizza, but the area is also a great place to find regional foods from other American cities. Sure, weβre not known for them, but have you triedβ¦
A Philly cheesesteak from Gabrielβs Cheese Steak Hoagies
Thereβs nothing like unwrapping a piping hot sub from Gabrielβs Cheese Steak Hoagies, particularly on a cold day. Every element of their cheesesteak is executed perfectly. It has a generous helping of flat-top grilled ribeye, caramelized onions, and melted American cheese on a toasted eight-inch Italian roll. The sub isnβt complete without tangy diced hot cherry peppers (though theyβre technically an add-on).
Gabrielβs has bonified Philly roots. The restaurant was founded in 1959 by Philadelphia native Al Gabriel. A U.S. Air Force veteran, he opened Gabrielβs in Ypsilanti after retiring from his line cook position at Willow Run, the nearby World War II bomber plant.
Ypsilanti Gabrielβs Cheese Steak Hoagies, ; 734-483-5846; ypsigabriels.com or Westland Gabrielβs Cheese Steak Hoagies, ; 734-722-4224; .
A Chicago dog from Lipumaβs Coney Island
If you like your hot dog βdragged through the garden,β Lipumaβs Coney Island in downtown Rochester serves up a very good Chicago-style option. In true Windy City fashion, itβs dressed in neon-green relish and bright yellow mustard. Laid on a poppyseed bun, the dog is topped with white onions, sport peppers, two tomato wedges, a pickle, and a dash of celery salt.
Lipumaβs isnβt your typical coney island. Their all-over-the-map menu includes Texas, New York, Russian, and Mexican dogs, in addition to their classic coney. The late Bill Lipuma founded the local gem nestled by Paint Creek in 1969. Today, Billβs son Tony carries the magic tradition.
Lipumaβs Coney Island, ; 248-652-9862; .
An In-N-Out-esque burger from California Burgerz
The closest In-N-Out to Detroit is in Denver, about a 1,300-mile drive away. Luckily, California Burgerz has two metro Detroit locations. Owner Hani Omasanβs love of In-N-Out location in 2017. A Yemeni immigrant, Omasan wanted to expand dining options for the local Muslim community, so the menu is 100% halal.
If you want an In-N-Out experience, try the Classic CB Burger. It has American cheese melted on a well-seasoned patty, crisp pickles, a thin tomato slice, lettuce, and white onion sandwiched in a potato bun. The secret ingredient is the CB Sauce β a nod to In-N-Outβs famous Spread (which is Thousand Island-adjacent).
California Burgerz, ; 313-703-8000 or ; 586-345-6000; .
Nashville Hot Chicken from Fat Daddyβs HOT Chicken and Waffles
Fat Daddyβs Hot Chicken and Waffles makes a Nashville hot chicken sandwich that will bring tears to your eyes: their signature βFat Daddy.β The breading is extra crispy, and the chicken is incredibly juicy. The heat level is at the customerβs discretion β ranging from βcountry-styleβ (no heat) to βtoo damn hot.β If you opt for the latter, be warned: the burn lingers long after each bite. The spice is balanced with sweet and savory combination of pickles, house-made creamy coleslaw, and southern-style comeback sauce.
Chef and owner James Brandon Downriver grab-and-go spot toward the close of 2019. Since then, itβs added two more locations: one in Ann Arbor, and one in the MGM Grand Casino food court.
Fat Daddyβs Hot Chicken and Waffles, ; 734-288-3051 or ; 734-585-0557; .
A Reuben from Hygrade Deli
So, where did the Reuben originate? Thatβs a β itβs between Omaha, Nebraska, and New York City. While Detroit has never claimed the Reuben, corned beef is a big deal here. Eastern Market is home two major corned beef producers β Sy Ginsbergβs (acquired by Grobbel in 2017) and Wigleyβs.
Metro Detroit has a lot of great Reubens. But for brevity, hereβs a place to start: Hygrade Deli in southwest Detroit. Their Reuben is one to remember, stacked with Sy Ginsbergβs corned beef, kraut, Swiss, and Thousand Island on fresh-grilled rye.
Founded in 1955, the deli has changed hands a few times over the years. Its current owner, Chuck Nolen, bought it in December 2021. He also owns Cutterβs Bar and Grill and chairs the Metro Detroit Black Business Alliance.
Hygrade Deli, , 313-894-6620; .Μύ
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