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Christopher Cook

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No Competition

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Gold Standard

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Trending: Wine in a Can

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Review: Testa Barra Wows with Contemporary Dishes

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Review: An Inside Look at the Newly Restored Detroit Club

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Leelanau Wineries to Celebrate Wine Pioneer Bernie Rink

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Bolero's Yuca Frita

All of the Above

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A Prime + Proper Progress Report

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A Closer Look at the Rosé Revival

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2018 Restaurant of the Year: Parc

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Making Sense of ‘Meritage’

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Lady of the House

Chef Kate Williams Continues to Impress With Lady of the House

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Inside the Resurrected Takoi

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Michigan’s Wine Industry is Adding $5 Billion to the Local Economy

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This Bank-turned-restaurant is Another Reason to Love Clarkston’s Dining Scene

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Red Dunn Kitchen Boasts an Imaginative Menu with Plenty of Originality

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Making Bad Wine Extinct

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Food As Entertainment

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The World Is Their Oyster

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Keep Calm and Drink Rosé

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